BBQ Brisket in a Crock-Pot?

Trying out a great way to do beef brisket during the winter months, in a crock pot.  This works great, even with smaller cuts of meat too.

Love to hear from other BBQ fans…

  • 5-6 lb. beef brisket
  • 18 ounce bottle of BBQ sauce (1 ¾ cups)
  • 2 TBS. brown sugar
  • 1 tsp. garlic salt
  • 1 tsp. seasoned salt
  • 2 tsp. coarse black pepper
  • ½ tsp. Onion powder ¼ tsp. liquid smoke
  • ½ tsp. dry mustard
  • 2 tsp. Worcestershire sauce
  • ¼ tsp. liquid smoke
  1. Combine all ingredients except brisket in removable liner of Crockpot. Add brisket and turn to coat well with sauce. Marinate brisket in liner with lid for 3-4 hours or overnight in refrigerator (this is best).
  1. Place liner in base, cover and cook on Auto for 8 hours. Low for 9-11 hours or High for 5-6 hours.
  1. Remove brisket from Crockpot when fork-tender and let rest for 10 minutes before slicing Serve with side dishes, such as baked beans and cole slaw. Also, can be served in a Kaiser or Hoagie roll with chopped onions and sliced jalapeño peppers and extra sauce. Delicious!

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