Grilled Pork Roast

This one always turns out well and is great when swimming out back with friends and family (I always add some apple wood chips to give this one some smokiness…).

Ingredients:

  • 4 lbs boneless pork roast
  • 1/2 cup dijon-style mustard
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 2 teaspoons Worcestershire sauce

Directions:

  1. In a resealable plastic bag, combine thoroughly the Dijon-style mustard, honey, soy sauce, brown sugar, water and Worcestershire sauce until well blended.
  2. Place the boneless pork roast in the resealable plastic bag; mix together; seal the bag and refrigerate for about 2 hours or as long as overnight.
  3. Preheat grill to medium heat (add wood chips). Remove the pork roast from the bag; discard any remaining marinade; place the pork roast on the grill grids over indirect heat; close grill hood and grill for about 1 hour and 30  minutes (1-45 for larger roast) until internal temperature reads 160°F.
  4. Remove pork roast from the grill, let rest for 10 minutes before slicing to serve.
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