Jalapeno Ranch Dip | Griffin’ s Grub

Jalapeno Ranch Dip




  • 2 cups of mayonnaise (we prefer Duke’s if you can get it, just for Pete’s sake don’t use light mayo)
  • 1/2 cup Herdez Tomatillo Verde Mexican Cooking Sauce
  • 1/2 cup buttermilk
  • 1/4 bunch of cilantro, roughly chopped
  • 4-6 jalapenos, deveined, seeded and roughly chopped (we used 5)
  • 2 one oz packets dry ranch dressing mix


  1. Add the first five ingredients to a food processor and blend until smooth. You may want to start with 4 jalapenos and adjust the heat level by adding more later if it’s not spicy enough.
  2. Stir in the ranch packets and whisk to incorporate.
  3. Serve chilled. The longer it sits, the hotter it will get.

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