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I have flirted with making chili for many years. Often I find the recipe being so close to a spaghetti sauce, which has been fine (canned tomato sauce, ground beef, onions, green pepper…). After searching for alternatives, I came up with a recipe that takes some inspiration from a number of sources that I found online. We tried this yesterday, and the results were fantastic!
My personal favourite way with chili, is to make a sloppy joe sandwich—toast up your bun, add down a 1/2″ layer of coleslaw, add your chili, and enjoy!
- 3 stalks of celery, finely chopped
- 2 tbsp butter
- 1 large sweet onion
- 3 cloves of garlic
- 1.5-2lbs of lean ground beef
- 1 large can of diced tomatoes (can add more if you like)
- 1 can of dark beer
- 1 cup of strong coffee
- 2 (6oz) cans of tomatoe paste
- 1 cup beef broth
- 1/2 cup brown sugar
- 1 tbsp red pepper flakes
- 1 tbsp cumin
- 1 tbsp cocoa
- 1 tbsp oregano
- 1 tsp cayenne
- 1 tsp coriander
- 1 tsp salt
- 2 chopped chili peppers (for extra heat)
- 4 tbsp hot sauce (alternative for the chili peppers
- In a separate fry pan, cook the ground beef (put aside until needed later).
- In a large pot, melt the butter and then cook the onions and celery until soft.
- Add garlic and stir in for 2 min.
- Add tomatoes, beer, coffee, tomato paste and beef broth.
- Add in remaining spices/ingredients.
- Reduce heat to min and simmer for 2 hours.